Biojournals.com Latest baking Publications http://www.biojournals.com/baking.html Latest publications on baking en-us biojournals@sci7.com hourly 1 2000-01-01T12:00+00:00 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=19007497 Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter. A reverse-phase liquid chromatography analysis is used to access the ... J Chromatogr Sci. 2008 Nov-Dec;46(10):892-9. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=19003733 Determination of carotenoids in yellow maize, the effects of saponification and food preparations. Maize is an important staple food consumed by millions of people in many ... http://dx.doi.org/10.1024/0300-9831.78.3.112 Int J Vitam Nutr Res. 2008 May;78(3):112-20. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18984068 Magnetic resonance imaging method based on magnetic susceptibility effects to estimate bubble size in alveolar products: application to bread dough during proving. Magnetic resonance imaging has proven its potential application in bread ... http://dx.doi.org/10.1016/j.mri.2008.08.009 Magn Reson Imaging. 2008 Nov 3. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18970514 A novel homocystine-agarose adsorbent for separation and preconcentration of nickel in table salt and baking soda using factorial design optimization of the experimental conditions. Homocystine was for the first time, chemically linked to a highly ... http://dx.doi.org/10.1016/j.talanta.2005.08.049 Talanta. 2006 Feb 28;68(5):1677-82. Epub 2005 Oct 6. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18969880 Analytical and multivariate study of roman age architectural terracotta from northeast of Spain. Roman culture employed architectural terracotta made from baked clay as ... http://dx.doi.org/10.1016/j.talanta.2004.08.031 Talanta. 2005 Feb 28;65(4):861-8. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18949596 Antioxidants in bakery products: a review. Fats impart taste and texture to the product but it is susceptible to ... http://dx.doi.org/10.1080/10408390701764104 Crit Rev Food Sci Nutr. 2009 Jan;49(1):1-27. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18942840 Reaction Kinetics of Gliadin-Glutenin Cross-Linking in Model Systems and in Bread Making. The gluten proteins gliadin and glutenin are important for wheat flour ... http://dx.doi.org/10.1021/jf801894r J Agric Food Chem. 2008 Oct 23. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18852824 Controlling pre-tilt angles of liquid crystal using mixed polyimide alignment layer. Three approaches to controlling liquid crystal (LC) pre-tilt angle in a ... Opt Express. 2008 Oct 13;16(21):17131-7. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18788008 The role of wheat flour constituents, sugar, and fat in low moisture cereal based products: a review on sugar-snap cookies. Much research has been done to understand the contribution of different ... http://dx.doi.org/10.1080/10408390701719223 Crit Rev Food Sci Nutr. 2008 Oct;48(9):824-39. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18782229 Effect of moderate spray drying conditions on functionality of dried egg white and whole egg. Dried egg and egg-derived proteins have a range of applications in baking, ... http://dx.doi.org/10.1111/j.1750-3841.2008.00811.x J Food Sci. 2008 Aug;73(6):E281-7. Epub 2008 Jul 9. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18759897 Recruitment strategies for a hand dermatitis prevention programme in the food industry. BACKGROUND: An interdisciplinary 'Skin Disease Prevention Programme (SDPP) ... http://dx.doi.org/10.1111/j.1600-0536.2008.01415.x Contact Dermatitis. 2008 Sep;59(3):165-70. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18759443 Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products. Dietary resveratrol (3,4',5-trihydroxystilbene) has been implicated in the ... http://dx.doi.org/10.1021/jf801297w J Agric Food Chem. 2008 Sep 24;56(18):8374-8. Epub 2008 Aug 30. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18759442 Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products. Onion plants synthesize flavonoids as protection against damage by UV ... http://dx.doi.org/10.1021/jf801009p J Agric Food Chem. 2008 Sep 24;56(18):8541-8. Epub 2008 Aug 30. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18722154 Vibrational spectra of phenyltriethoxysilane, phenyltrimethoxysilane and their sol-gels. Raman and infrared spectra of phenyltriethoxysilane and ... http://dx.doi.org/10.1016/j.saa.2008.04.027 Spectrochim Acta A Mol Biomol Spectrosc. 2008 Jul 16. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=18702905 Are bulb syringe irrigators a potential source of bacterial contamination in chronic rhinosinusitis? BACKGROUND: The purpose of this study was to determine if bulb syringe ... http://dx.doi.org/10.2500/ajr.2008.22.3193 Am J Rhinol. 2008 Jul-Aug;22(4):399-401.