Biojournals.com Latest baking Publications http://www.biojournals.com/baking.html Latest publications on baking en-us biojournals@sci7.com hourly 1 2000-01-01T12:00+00:00 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22299382 Impact of fatty acid food reformulations on intake of Dutch young adults. BACKGROUND: The Dutch'Task Force for the Improvement of the Fatty Acid ... Acta Cardiol. 2011 Dec;66(6):721-8. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22280966 Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough. Freeze tolerance is a necessary characteristic for industrial baker's ... http://dx.doi.org/10.1016/j.jbiosc.2011.12.018 J Biosci Bioeng. 2012 Jan 24. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22265393 Metabolic Alkalosis From Unsuspected Ingestion: Use of Urine pH and Anion Gap. Underlying causes of metabolic alkalosis may be evident from history, ... http://dx.doi.org/10.1053/j.ajkd.2011.11.033 Am J Kidney Dis. 2012 Jan 18. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22264215 Thermal degradation of deoxynivalenol during maize bread baking. The thermal degradation of deoxynivalenol (DON) was determined at ... http://dx.doi.org/10.1080/19440049.2011.644812 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov 28. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22250810 Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties. The effects of several fat replacement levels (0%, 35%, 50%, 70%, and ... http://dx.doi.org/10.1111/j.1750-3841.2011.02546.x J Food Sci. 2012 Jan 17. doi: 10.1111/j.1750-3841.2011.02546.x. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22228299 Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins. BACKGROUND: Consumption of baked products constitutes an important part of ... http://dx.doi.org/10.1002/jsfa.4735 J Sci Food Agric. 2012 Jan 6. doi: 10.1002/jsfa.4735. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22215254 Lyophilization is suitable for storage and shipment of fresh tissue samples without altering RNA and protein levels stored at room temperature. Lyophilization has been widely used for preservation, such as in food ... http://dx.doi.org/10.1007/s00726-011-1212-8 Amino Acids. 2012 Jan 4. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22186959 Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population. Wheat is marketed based on end-use quality characteristics and better ... http://dx.doi.org/10.1007/s00122-011-1770-x Theor Appl Genet. 2011 Dec 21. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22144043 Rice varieties in relation to rice bread quality. BACKGROUND: It is difficult to predict rice bread quality only from the ... http://dx.doi.org/10.1002/jsfa.4727 J Sci Food Agric. 2011 Dec 5. doi: 10.1002/jsfa.4727. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22132322 Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica. This study investigated the effect of different traditional cooking ... http://dx.doi.org/10.1155/2011/584832 J Nutr Metab. 2011;2011:584832. Epub 2011 Oct 29. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22129588 Occurrence of heterocyclic amines in cooked meat products. Heterocyclic amines (HCAs), potent mutagens and a risk factor for human ... http://dx.doi.org/10.1016/j.meatsci.2011.11.005 Meat Sci. 2012 Mar;90(3):739-46. Epub 2011 Nov 9. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22112414 Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology. In this paper, we report new sequence data for secreted thermostable ... http://dx.doi.org/10.1016/j.enzmictec.2011.04.006 Enzyme Microb Technol. 2011 Jul 10;49(2):229-36. Epub 2011 Apr 15. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22101780 Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars. The effects of baking and boiling on the nutritional and antioxidant ... http://dx.doi.org/10.1007/s11130-011-0262-0 Plant Foods Hum Nutr. 2011 Nov;66(4):341-7. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22092032 Role of water contamination within the GC column of a GasBench II peripheral on the reproducibility of 18O/16O ratios in water samples. The GasBench II peripheral along with MAT 253 combination provides a more ... http://dx.doi.org/10.1080/10256016.2011.631007 Isotopes Environ Health Stud. 2011 Dec;47(4):498-511. Epub 2011 Nov 17. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22083663 Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions. Northwestern European consumers like their bread to be voluminous and easy ... http://dx.doi.org/10.1002/jsfa.4710 J Sci Food Agric. 2012 Jan 30;92(2):207-15. doi: 10.1002/jsfa.4710. Epub