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Recruitment strategies for a hand dermatitis prevention programme in the food industry.
BACKGROUND: An interdisciplinary 'Skin Disease Prevention Programme (SDPP) ...
Kaatz M, Ladermann R, Stadeler M, Fluhr JW, Elsner P, Bauer A,
http://dx.doi.org/10.1111/j.1600-0536.2008.01415.x
Contact Dermatitis. 2008 Sep;59(3):165-70.
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Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products.
Dietary resveratrol (3,4',5-trihydroxystilbene) has been implicated in the ...
Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA,
http://dx.doi.org/10.1021/jf801297w
J Agric Food Chem. 2008 Aug 30.
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Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products.
Onion plants synthesize flavonoids as protection against damage by UV ...
Lee SU, Lee JH, Choi SH, Lee JS, Ohnisi-Kameyama M, Kozukue N, Levin CE, Friedman M,
http://dx.doi.org/10.1021/jf801009p
J Agric Food Chem. 2008 Aug 30.
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Vibrational spectra of phenyltriethoxysilane, phenyltrimethoxysilane and their sol-gels.
Raman and infrared spectra of phenyltriethoxysilane and ...
Li YS, Wang Y, Ceesay S,
http://dx.doi.org/10.1016/j.saa.2008.04.027
Spectrochim Acta A Mol Biomol Spectrosc. 2008 Jul 16.
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Are bulb syringe irrigators a potential source of bacterial contamination in chronic rhinosinusitis?
BACKGROUND: The purpose of this study was to determine if bulb syringe ...
Williams GB, Ross LL, Chandra RK,
http://dx.doi.org/10.2500/ajr.2008.22.3193
Am J Rhinol. 2008 Jul-Aug;22(4):399-401.
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