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Reduction of VOC emission from natural flours filled biodegradable bio-composites for automobile interior.
Various experiments, such as the thermal extract (TE) method, field and ...
Kim KW, Lee BH, Kim S, Kim HJ, Yun JH, Yoo SE, Sohn JR,
http://dx.doi.org/10.1016/j.jhazmat.2010.07.075
J Hazard Mater. 2010 Aug 23.
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Effects of Thermal Processing on the Enzyme-Linked Immunosorbent Assay (ELISA) Detection of Milk Residues in a Model Food Matrix.
Food products and ingredients are frequently tested for the presence of ...
Downs ML, Taylor SL,
http://dx.doi.org/10.1021/jf101718f
J Agric Food Chem. 2010 Aug 25.
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Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein.
Lutein is a yellow pigment found in common foods that promotes the health ...
Abdel-Aal ES, Young JC, Akhtar H, Rabalski I,
http://dx.doi.org/10.1021/jf102400t
J Agric Food Chem. 2010 Aug 24.
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Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).
Grain dietary fiber content in wheat not only affects its end use and ...
Quraishi UM, Murat F, Abrouk M, Pont C, Confolent C, Oury FX, Ward J, Boros D, Gebruers K, Delcour JA, Courtin CM, Bedo Z, Saulnier L, Guillon F, Balzergue S, Shewry PR, Feuillet C, Charmet G, Salse J,
http://dx.doi.org/10.1007/s10142-010-0183-2
Funct Integr Genomics. 2010 Aug 10.
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Degradation of the Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Altenuene upon Bread Baking.
The stability of the Alternaria mycotoxins alternariol, alternariol ...
Siegel D, Feist M, Proske M, Koch M, Nehls I,
http://dx.doi.org/10.1021/jf102156w
J Agric Food Chem. 2010 Sep 8;58(17):9622-30.
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