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Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
BACKGROUND: Little is known about the relation between haemoglobin ...
Larsson KJ, Undeland IK,
http://dx.doi.org/10.1002/jsfa.4121
J Sci Food Agric. 2010 Sep 2.
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Future directions of structural mass spectrometry using hydroxyl radical footprinting.
Hydroxyl radical protein footprinting coupled to mass spectrometry has ...
Kiselar JG, Chance MR,
http://dx.doi.org/10.1002/jms.1808
J Mass Spectrom. 2010 Sep 1.
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VoteDock: Consensus docking method for prediction of protein-ligand interactions.
Molecular recognition plays a fundamental role in all biological ...
Plewczynski D, Lazniewski M, Grotthuss MV, Rychlewski L, Ginalski K,
http://dx.doi.org/10.1002/jcc.21642
J Comput Chem. 2010 Sep 1.
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A novel polymorphism of the MYPN gene and its association with meat quality traits in Bos taurus.
Myopalladin (MYPN) is a multifunctional protein that maintains sarcomeric ...
Jiao Y, Zan LS, Liu YF, Wang HB, Guo BL,
http://dx.doi.org/10.4238/vol9-3gmr906
Genet Mol Res. 2010 Aug 31;9(3):1751-8.
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Current understanding and importance of histone phosphorylation in regulating chromatin biology.
The core histones H2A, H2B, H3 and H4, undergo various post-translational ...
Perez-Cadahia B, Drobic B, Khan P, Shivashankar CC, Davie JR,
Curr Opin Drug Discov Devel. 2010 Sep;13(5):613-22.
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