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Taste and aroma of fresh and stored mandarins.
During the last decade there has been a continuous rise in consumption of ...
Tietel Z, Plotto A, Fallik E, Lewinsohn E, Porat R,
http://dx.doi.org/10.1002/jsfa.4146
J Sci Food Agric. 2010 Sep 2.
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Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.
BACKGROUND: In the scope of the wine vinegar production, this paper ...
Baena-Ruano S, Santos-Duenas IM, Mauricio JC, Garcia-Garcia I,
http://dx.doi.org/10.1002/jsfa.4139
J Sci Food Agric. 2010 Sep 2.
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Emerging genes associated with the progression of nonalcoholic fatty liver disease. Clinic College of Medicine, Rochester, MN. Koutsari C, Lazaridis KN,
http://dx.doi.org/10.1002/hep.23869
Hepatology. 2010 Sep;52(3):807-11.
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Clinical usefulness of therapeutic drug monitoring of thiopurines in patients with inadequately controlled inflammatory bowel disease.
BACKGROUND:: Circulating concentrations of 6-thioguanine nucleotide ...
Haines ML, Ajlouni Y, Irving PM, Sparrow MP, Rose R, Gearry RB, Gibson PR,
http://dx.doi.org/10.1002/ibd.21458
Inflamm Bowel Dis. 2010 Sep 1.
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PET/CT in cancer research: from preclinical to clinical applications.
The identification of genetic and biochemical mechanisms underlying tumor ...
Del Vecchio S, Zannetti A, Fonti R, Iommelli F, Pizzuti LM, Lettieri A, Salvatore M,
http://dx.doi.org/10.1002/cmmi.368
Contrast Media Mol Imaging. 2010 Jul;5(4):190-200.
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